Starter
Prawn & crab cocktail
Stuffed mushrooms
Baby Mozzarela & fresh tomato salad
Duck & port pate
Minestrone soup
Main Course
Lamb shank
(in a red wine sauce, served with vegetables & potatoes)
Pollo parmajiana
(Breaded chiecked breast topped with ham & cheese, seved on Neapolitana sauce)
Salmon & halibut duet
Salmon and halibut fillet with caviar, served with vegetables & potatoes)
Beef medallion
(Slices of tender beef in a rich red wine sauce, served with vetebales & potatoes)
Crispelle di spinachi
(Thin pancake rolled over soft cheese & spinach in a rich Neapolitana sauce)
Desert
Strawberry cheesecake
Homemade tiramisu
Chocolate fudge cake
Just £ 19.95
